Lemon Sole Goujons (1.8kg) - £41.95
Strips of Lemon Sole breaded and prefried. Very tasty and great with dips.
Chicken Skewers - 36 pieces - £41.95
Hand prepared cooked chicken breast pieces on a skewer. Three flavours Chinese, Spicy and Plain.
Crispy Duck Spring Rolls - 80 pieces - £46.95
Crispy duck rolls with spring onion and Hoisin sauce wrapped in filo pastry plus a sweet plum sauce dip
Petite Crolines - 90 pieces - £49.95
Cocktail pastries with 3 traditional fillings (salmon,cheese and ham with mushrooms)n.
Tempura King Prawns - 1.5kg - £42.95
King prawns in a bubbly tempura batter, great for use with dips.
Coquilles St. Jacques - x10 portions - £44.95
Prime queen scallops, salmon & prawn in a shell with a rich sauce topped with cheese & potato.
Garlic Butterfly Prawns - £45.95
Freshwater butterfly prawns in their shell with a garlic marinade.
Luxury King Prawns
Cooked, shell off, tail on - £46.95
Cooked shell on - £49.95
Raw, shell off - £46.95
Raw, shell on - £45.95
Your choice – cooked or uncooked, shell on or off.
Lobster Tails - 6 portions - £75.95
Individually quick frozen Lobster Tails a real treat.
Breaded Wholetail Scampi - £41.95
Whole tails of scampi (oven bake) and very tasty.
Fishcake Variety Pack - 16 portions - £42.95
Four each of Smoked Haddock & Spring Onion, Thai Salmon, Cod & Pancetta and Smoked Haddock with Applewood Cheddar Cheese.
Festive Fish Encroute Selection - 12 portions - £55.95
Six each of these rich flavours for Christmas - Lobster Thermidor and Salmon & Citrus Wedge.
Gourmet Fish Encroute Selection - 12 portions - £51.95
Four each of Cod Wellington, Smoked Haddock Imperial and Salmon Wellington.
Haddock Melt - x10 - £46.95
Skinless boneless haddock fillet topped with either a cheddar cheese sauce or a broccoli & leek sauce then coated with breadcrumbs.
Oak Smoked Haddock - £41.95
Traditionally oak smoked haddock fillets – great.
Dover Sole - x5 fish - £51.95
Dover sole is considered to be the king of soles. It is a superb fish with crisp white flesh and a sweet taste.
Salmon Fillet- x12 - £57.95
Superb fillets of salmon, skinless and boneless.
Smoked Salmon - x14 packs
'D' Cut - £55.95
Long Slice - £59.95
The finest Scottish oak smoked salmon.
Gourmet En Croute Selection - x12 portions - £52.95
Four each of these popular traditional encroutes – Lamb Parcel, Chicken Capri, Beef & Guinness Parcel.
Venison Steaks - x10 - £51.95
Prime Venison naturally matured then steaked and trimmed of fat.
Joints Selection - x5 - £64.95
5 boneless 1kg joints – beef, rolled pork loin, leg of lamb, turkey breast and gammon.
Turkey Paupiettes - x10 - £49.95
Individual turkey fillet flattened and rolled round a pork sausage meat and cranberry stuffing and then wrapped with pancetta.
Sherwood Stuffed Pork - x10 - £47.95
Pork tenderloin stuffed with sage and onion and wrapped with prime back bacon.
Duck Breast with Woodland Fruit - x8 portions - £54.95
Marinated duck breast garnished with forest fruits.
Christmas Dessert Selection - x18 portions - £49.95
Three special desserts for Christmas – Christmas Pudding Cheesecake, Figgy pudding (served hot), Prosseco Cheesecake.
Individual Cheesecakes - x15 portions - £46.95
Three flavours – Raspberry and white chocolate, Ginger & Lemon, Black Forest Torte.
Hot Sponge Pudding Selection - x9 portions - £36.95
Our favourite rich sponge puddings with sauce.
Connoisseur Collection - x15 - £45.95
An exciting collection of five flavours of handmade desserts.
Profiteroles - x72 with chocolate sauce - £43.95
Mouth watering with hot chocolate sauce.