A CHRISTMAS SELECTION
From FIRST CHOICE GOURMET FOODS

Appetisers

Tempura King Prawns.  £44.95

King Prawns in a bubbly tempura style batter, great for use with dips.

Chicken Skewers. £43.95 
Hand prepared cooked chicken breast pieces on a skewer. Three flavours Chinese, Spicy and Plain.

Crispy Duck Spring Rolls. £49.95
Crispy duck rolls with spring onion and Hoisin sauce wrapped in filo pastry plus a sweet plum sauce dip.

Petite Crolines. £56.95
Cocktail pastries with 3 traditional fillings (salmon, cheese and ham with mushrooms)

Lemon Sole Goujons, £43.95

Strips of Lemon Sole breaded and prefried.

Fish, Seafood & Vegetarian

Coquilles St. Jacques. £51.95

Prime queen scallops, salmon & prawn in a shell with a rich sauce topped with cheese & potato.

Garlic Butterfly Prawns. £49.95
Freshwater butterfly prawns in their shell with a garlic marinade.

Luxury King Prawns. £48.95
Your choice – cooked or uncooked, shell on or off.

Lobster Tails. £87.95
Individually quick frozen Lobster Tails a real treat

Breaded Wholetail Scampi. £44.95
Whole tails of scampi (oven bake) and very tasty.

Fishcake Variety Pack. £45.95
A selection of Smoked Haddock & Spring Onion, Thai Salmon, Cod & Pancetta and Smoked Haddock with Applewood Cheddar Cheese.

Festive Fish Encroute Selection. £58.95

 Salmon Cointreau.- Faroe Salmon Fillet in a Cointreau and Prawn Sauce encased in puff pastry.

Gourmet Fish Encroute Selection. £55.95
Four each of Cod Wellington, Smoked Haddock Imperial and Salmon Wellington.

Haddock Melt. £51.95
Skinless boneless haddock fillet topped with either a prawn/mushroom cheese sauce or a broccoli & leek cheese sauce then coated with breadcrumbs.

Oak Smoked Haddock. £45.95
Traditionally oak smoked haddock fillets – great.

Salmon Fillet. £59.95
Superb fillets of salmon, skinless and boneless.

Smoked Salmon. £57.95/£62.95
The finest Scottish oak smoked salmon

Vegetarian Wellington, £54.95

6x Cauliflower & Cashew, 6x Carrot & Cashew sauce

Meat & Poultry 

Seasonal Encroute. £57.95
A Special Christmas Selection of 6x Chicken with Mushrooms & Garlic 6x Steak & Stilton in red wine.

Gourmet En Croute Selection. £55.95
Four each of these popular traditional encroutes – Lamb Parcel, Chicken Capri, Beef & Guinness Parcel.

Venison Steaks. £59.95
Prime Venison naturally matured then steaked and trimmed of fat.

Joints Selection. £66.95
5 boneless 1kg joints – beef, rolled pork loin, leg of lamb, turkey breast and gammon.

Turkey Paupiettes. £49.95
Individual turkey fillet flattened and rolled round a pork sausage meat and cranberry stuffing and then wrapped with pancetta.

Festive Chicken (Farmhouse) £51.95
Two varieties of these tasty topped, marinated and filled chicken breasts - Tuscan & Spring Onion.

Sherwood Stuffed Pork. £49.95
Pork tenderloin stuffed with sage and onion and wrapped with prime back bacon.

Duck Breast with Woodland Fruit. £59.95
Marinated duck breast garnished with forest fruits.

Stuffed Lamb Noisette, £68.95

Tender Lamb Noisettes each with a fruity seasonal stuffing

Desserts

Individual Cheesecakes. £49.95

Three flavours – Raspberry and white chocolate, Strawberry, Black Forest Torte.

Hot Sponge Pudding Selection. £41.95
Our favourite rich sponge puddings with sauce

Connoisseur Collection. £49.95
An exciting collection of five flavours of handmade desserts.

Profiteroles. £49.95
Mouth watering with hot chocolate sauce.

Mint Chocolate Bomb, £49.95

Mint flavoured ice cream coated in a chocolate dome with a rich chocolate centre.