Tempura King Prawns. £44.95
King Prawns in a bubbly tempura style batter, great for use with dips.
Chicken Skewers. £43.95
Hand prepared cooked chicken breast pieces on a skewer. Three flavours Chinese, Spicy and Plain.
Crispy Duck Spring Rolls. £49.95
Crispy duck rolls with spring onion and Hoisin sauce wrapped in filo pastry plus a sweet plum sauce dip.
Petite Crolines. £56.95
Cocktail pastries with 3 traditional fillings (salmon, cheese and ham with mushrooms)
Lemon Sole Goujons, £43.95
Strips of Lemon Sole breaded and prefried.
Fish, Seafood & Vegetarian
Coquilles St. Jacques. £51.95
Prime queen scallops, salmon & prawn in a shell with a rich sauce topped with cheese & potato.
Garlic Butterfly Prawns. £49.95
Freshwater butterfly prawns in their shell with a garlic marinade.
Luxury King Prawns. £48.95
Your choice – cooked or uncooked, shell on or off.
Lobster Tails. £87.95
Individually quick frozen Lobster Tails a real treat
Breaded Wholetail Scampi. £44.95
Whole tails of scampi (oven bake) and very tasty.
Fishcake Variety Pack. £45.95
A selection of Smoked Haddock & Spring Onion, Thai Salmon, Cod & Pancetta and Smoked Haddock with Applewood Cheddar Cheese.
Festive Fish Encroute Selection. £58.95
Salmon Cointreau.- Faroe Salmon Fillet in a Cointreau and Prawn Sauce encased in puff pastry.
Gourmet Fish Encroute Selection. £55.95
Four each of Cod Wellington, Smoked Haddock Imperial and Salmon Wellington.
Haddock Melt. £51.95
Skinless boneless haddock fillet topped with either a prawn/mushroom cheese sauce or a broccoli & leek cheese sauce then coated with breadcrumbs.
Oak Smoked Haddock. £45.95
Traditionally oak smoked haddock fillets – great.
Salmon Fillet. £59.95
Superb fillets of salmon, skinless and boneless.
Smoked Salmon. £57.95/£62.95
The finest Scottish oak smoked salmon
Vegetarian Wellington, £54.95
6x Cauliflower & Cashew, 6x Carrot & Cashew sauce
Meat & Poultry
Seasonal Encroute. £57.95
A Special Christmas Selection of 6x Chicken with Mushrooms & Garlic 6x Steak & Stilton in red wine.
Gourmet En Croute Selection. £55.95
Four each of these popular traditional encroutes – Lamb Parcel, Chicken Capri, Beef & Guinness Parcel.
Venison Steaks. £59.95
Prime Venison naturally matured then steaked and trimmed of fat.
Joints Selection. £66.95
5 boneless 1kg joints – beef, rolled pork loin, leg of lamb, turkey breast and gammon.
Turkey Paupiettes. £49.95
Individual turkey fillet flattened and rolled round a pork sausage meat and cranberry stuffing and then wrapped with pancetta.
Festive Chicken (Farmhouse) £51.95
Two varieties of these tasty topped, marinated and filled chicken breasts - Tuscan & Spring Onion.
Sherwood Stuffed Pork. £49.95
Pork tenderloin stuffed with sage and onion and wrapped with prime back bacon.
Duck Breast with Woodland Fruit. £59.95
Marinated duck breast garnished with forest fruits.
Stuffed Lamb Noisette, £68.95
Tender Lamb Noisettes each with a fruity seasonal stuffing
Individual Cheesecakes. £49.95
Three flavours – Raspberry and white chocolate, Strawberry, Black Forest Torte.
Hot Sponge Pudding Selection. £41.95
Our favourite rich sponge puddings with sauce
Connoisseur Collection. £49.95
An exciting collection of five flavours of handmade desserts.
Mouth watering with hot chocolate sauce.
Mint Chocolate Bomb, £49.95
Mint flavoured ice cream coated in a chocolate dome with a rich chocolate centre.